Bedford County Timeless Recipes
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Broccoli-Beef Squares
Submitted by Pamela Feather of Osterburg Ingredients: 1 lb. ground chuck or beef 2 C fresh broccoli chopped or 1 10oz pkg frozen, chopped 1 can (4oz) mushrooms drained – stems & pieces 2 C shredded cheddar cheese 1/3 C chopped onion 2 C biscuit baking mix ½ C cold water ...
Macaroni & Cheese Bake
Submitted by Kathy Swanger of Bedford Ingredients: 7oz Creamettes (Kathy substitutes with real butter and elbow macaroni – Creamettes are hard to find) ½ C margarine 1 ½ C NY Sharp or Colby Cheese cut up fine 1 ½ C milk 2 Tbsp flour 1 tsp salt ¼ tsp pepper 1-2 C finely ch ...
Fruit Salad
Submitted by Suzanne Bowser of Bedford Ingredients: 2 cans of fruit cocktail, drained 1/2 container of sour cream 1/2 bag of mini marshmallows 1 jar of maraschino cherries 2 sliced bananas Directions: Mix everything except bananas together and refrigerate until ready and the ...
Chili Casserole
Submitted by Dee Casteel of BedfordIngredients:1 lb. hamburger1 box Jiffy Corn Muffin Mix15oz. can kidney beans2 tablespoons chopped onion1/4 cup and 4 oz. shredded cheddar cheese8oz. can tomato sauce½ envelope of chili seasoning (your choice mild/medium/hot)Directions:Brown hamburger and onion in s ...
Pumpkin Cake and Cream Cheese Frosting
Submitted by Jean Weakley of Osterburg Ingredients: 4 eggs, room temperature 16oz. can pumpkin 2 teaspoons pumpkin pie spice 1 teaspoon salt 1 teaspoon baking soda 1 2/3 cups white sugar 2 cups white flour 2 teaspoons baking powder 2 teaspoons baking soda Frosting (optional): ...