Bedford County Timeless Recipes
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The Original 1960’s Hellmann’s Chocolate Cake
Submitted by Terri Fisher of New Paris Timeless in Bedford County Magazine Summer 2020 Ingredients: 3 cups flour 1 ½ cups sugar 2/3 cup cocoa (Hersheys) 2 ¼ teaspoon baking powder 1 ½ teaspoon baking soda 1 ½ cups Hellmans Mayonaise (no substitute) 1 ½ cups water 1 ½ teaspoons vanilla (real vanilla) ...
Mammy Mays Sand Tarts
Submitted by Barb “Sponsor” Miller of Everett Timeless in Bedford County Magazine Summer 2020 Ingredients for Bread: 1 cup white sugar1 cup light brown sugar1 cup butter½ to 1 teaspoon vanilla2 eggs – reserve whites for later3 cups flour, more if needed, one c ...
Apple Bread
Submitted by Bonnie Strayer of New Paris Timeless in Bedford County Magazine Summer 2020 Ingredients for Bread: 1 cup butter1 cup sugar1 teaspoon baking soda1 tablespoon lemon juice2 eggs2 teaspoon vanilla2 cups flour¼ teaspoon salt1 ½ cups of peeled apples (c ...
Baked Breakfast Oatmeal
Submitted by Cindy Horton of Martinsburg Timeless in Bedford County Magazine Summer 2020 Ingredients: 2 ½ cups of quick oatmeal¼ cups steel cut oats (optional)2 teaspoons baking powder¼ teaspoon salt½ teaspoon cinnamon2 cups milk (almond milk can be used as a ...
Broccoli-Beef Squares
Submitted by Pamela Feather of Osterburg Ingredients: 1 lb. ground chuck or beef 2 C fresh broccoli chopped or 1 10oz pkg frozen, chopped 1 can (4oz) mushrooms drained – stems & pieces 2 C shredded cheddar cheese 1/3 C chopped onion 2 C biscuit baking mix ½ C cold water ...