Sweet Potato-Apple Cranberry Casserole
- 1 can apple pie filling
- 1 can sweet potatoes (40 oz) drained
- 1 can whole cranberry sauce
- 1 tablespoon apricot jelly
- 1 tablespoon orange marmalade
- Spread apple pie filling onto the bottom of a 9 X 13 baking dish. Place can of sweet potatoes, drained on top. Mix jellies with cranberry sauce and spread over sweet potato layer. Bake for 20 minutes at 350°.