Tomato Pie

Tomato Pie

Course: Main Course, Side Dish
Keyword: Pie, Tomato
Author: Submitted to Timeless in Bedford County Magazine by Mary Lou Shaffer of Bedford


  • 1 unbaked pie shell 9 inch
  • 5-6 Italian tomatoes
  • basil to taste
  • oregano to taste
  • 1/2 cup mayonnaise
  • 1/4 cup grated parmesan cheese
  • 1 cup mozzarella cheese
  • 1/8 tsp pepper
  • minced garlic to taste, optional


  • Cut tomatoes into small pieces and drain on paper towels.
  • Place tomatoes in pie shell and sprinkle with basil, oregano and garlic.
  • Mix together the mayonnaise, mozzarella cheese, grated parmesan cheese and pepper.
  • Spoon mixture over tomatoes, covering the top and bake at 375°F for 35 to 45 minutes.

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